Orange-Glazed Pork Loin with Roasted Root Vegetables | FoodFlakes.com

Ingredients

• 2 T. extra virgin olive oil, divided
• 2 t. orange zest, preferably organic
• 3 T. fresh orange juice
• 1 T. honey, preferably local
• 1 1/2 T. whole-grain mustard
• Sea salt and black pepper,to taste
• 1 1/2 lbs. boneless pork tenderloin roast
• 1 large red beet, peeled and sliced
• 1 12-oz. bag tri-color carrots
• 1 medium red onion, sliced
• 2 T. fresh thyme leaves + additional sprigs for garnish