chocolate cupcakes « Amy's Gluten Free Pantry

Name: chocolate cupcakes « Amy's Gluten Free Pantry
Ingredients: 1 box Sof’ella Chocolate Cake Mix; 1 c. water; 2 large eggs; 2/3 c. butter or butter substitute (Earth Balance), softened (or grapeseed oil); 2 c. powdered sugar, sifted (or stirred with a whisk to break up clumps); 1/2 c. butter or butter substitute (Earth Balance); 1/4 c. melted semi-sweet chocolate (melt in microwave for about 30 seconds or over double-boiler); about 2 T hot water

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Quick & easy gluten-free chocolate mini cupcakes with a rich, chocolaty frosting—perfect for parties!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.

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Ingredients

1 box Sof’ella Chocolate Cake Mix
1 c. water
2 large eggs
2/3 c. butter or butter substitute (Earth Balance), softened (or grapeseed oil)
2 c. powdered sugar, sifted (or stirred with a whisk to break up clumps)
1/2 c. butter or butter substitute (Earth Balance)
1/4 c. melted semi-sweet chocolate (melt in microwave for about 30 seconds or over double-boiler)
about 2 T hot water