Barbecued/Roasted Lemongrass Turmeric Fish Recipe | Mekhala Kitchen

Barbecued/Roasted Lemongrass Turmeric Fish Recipe | Mekhala Kitchen

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Experience bold flavors with our Barbecued/Roasted Lemongrass Turmeric Fish recipe. Perfectly grilled or roasted, infused with lemongrass, turmeric!

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Ingredients

  • 2 large whole fish (sea bass, snapper), gutted and scored
  • 2-3 tbsp Mekhala’s Organic Lemongrass Turmeric Paste (or any of our pastes you fancy!)
  • 1 tbsp Mekhala Organic Roasted Chilli Sambal Paste (optional)
  • 1 tbsp oil

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