Lemongrass Grilled Chicken Noodle Salad | Mekhala Living

Ingredients

• 1 large chicken breast, cut into 4 quarters
• 1.5 Tbsp. Mekhala Lemongrass Turmeric Paste
• 1 tsp. rice bran oil
• 200gm dried soba or udon noodles
• 1 small carrot, julienned
• 1 small cucumber, julienned
• 1 cup red cabbage, sliced finely
• 1/2 cup mint leaves
• 1/2 cup Thai basil leaves
• 2 stalks spring onion, finely sliced
• 1/2 cup cashew nuts, toasted lightly
• Fried shallots (optional)