Pureed Tomato Soup | Cook Smarts

Ingredients

• 2 cloves Garlic, minced
• 1 Onion, chopped
• 1 stalk Basil, leaves of
• 1 Tbsp Oil, olive
• 1 Tbsp Tomato paste
• 1 can Diced tomatoes (28 oz / 794 g can)
• 6 Sundried tomatoes
• 1/2 tsp Salt
• 2 cups Stock, chicken
• 1/4 tsp Cinnamon
• 1/4 cup Creme fraiche / sour cream
• 2 Avocados
• 1/2 Tbsp Lemon juice
• 4 slices Naan, pitas, or other bread
• 1 stalk Basil
• 4 slices Cheese, mozzarella