Lemon Slice
Grease and line a 3cm-deep, 15.5cm x 25cm (base) slab pan with 3cm overhang. Place condensed milk and butter in a small saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Food processor
- Baking pan
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 1 cup sweetened condensed milk
- 200g unsalted butter
- 400g plain biscuits
- 2 cups McKenzie's Fine Desiccated Coconut
- 2 lemons, rind finely grated
- 2 tbs (40ml) fresh lemon juice
- 2 cups icing sugar
- 40g butter, softened
- 2 1/2 tbs lemon juice (approx 1 lemon)
- 3/4 cup McKenzie's Shredded Coconut
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