Lemon and coconut meringue slice Recipe
Lemon meringue pie has been turned into this delicious slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Oven
- Freezer
- Baking pan
- Parchment paper
- Mixing bowl
- Microplane
- Citrus press
- Spatula
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- melted butter, for greasing
- 250 g packet plain sweet biscuits
- 125 g butter, melted
- 395 g sweetened condensed milk
- Finely grated zest of 2 lemons
- ½ cup lemon juice
- 3 eggs, separated
- ½ cup caster sugar
- 1½ cups desiccated coconut
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