Tuna salad | Women's Weekly Food
Tasty tuna salad recipe from Women's Weekly Food magazine. Quick and easy to make in just 5 minutes. Perfect for a quick lunch or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams tuna slices in lemon pepper, drained
- 25 grams baby spinach leaves
- 1 teaspoon baby capers, rinsed, drained
- 30 grams cherry tomatoes, halved
- 1 teaspoon fresh dill
- 2 teaspoons lemon juice
- 1/2 teaspoon olive oil
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