Tuna and bean salad | Women's Weekly Food
Tasty tuna and bean salad perfect for a quick & easy meal. Perfect for busy weeknights—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 370 grams (12 ounces) canned tuna in chilli oil
- 2 tablespoons lemon juice
- 420 grams (13 ounces) canned four bean mix, rinsed, drained
- 100 grams (3½ ounces) mixed salad leaves
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