Brown Rice Maki Rolls

Ingredients

• 2 cups water
• 1 cup short grain U.S. brown rice
• 1/4cup mirin
• 1/4 cup low sodium soy sauce
• 3 tsp sugar, divided
• 3 tbsp rice vinegar (not seasoned)
• 1/4 tsp salt
• 4 pieces toasted nori seaweed
• 16 pieces julienned red bell pepper
• 16 pieces julienned avocado
• 16 pieces julienned peeled mango
• 3 tbsp toasted sesame seeds