Mackerel Brown Rice Maki Rolls | Wild Planet Foods recipe

Ingredients

• 1 cup cooked short grain brown rice
• 1 1/2 Tbsp rice vinegar
• 2 tsp sugar or maple syrup
• 1/4 tsp salt
• 2 nori sheets
• 1/2 of one carrot, julienned
• 1/2 of one cucumber, julienned
• 1 can (4.4oz) Wild Planet Wild Mackerel Fillets in EVOO, drained
• –OR–
• 1 can (5oz) Wild Pacific Mackerel, undrained
• 1 small avocado, sliced
• 1/4 cup cilantro leaves, stems removed
• 1 small jalapeno, minced or thinly sliced
• Wasabi
• Pickled ginger
• Soy sauce or tamari