Freezer Pickles | Blue Flame Kitchen
These pickles do not require processing as they are freezer pickles. This recipe uses table salt rather than pickling salt.
Ingredients
- 8 cups (2 L) thinly sliced English cucumbers
- 2 cups (500 mL) thinly sliced onions
- 2 tbsp (25 mL) salt
- 2 cups (500 mL) sugar
- 1 cup (250 mL) pure white vinegar
- 1/3 cup (75 mL) water
- 1 tbsp (15 mL) mustard seed
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