Freezer Pickles | Blue Flame Kitchen

Freezer Pickles | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These pickles do not require processing as they are freezer pickles. This recipe uses table salt rather than pickling salt.

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Ingredients

  • 8 cups (2 L) thinly sliced English cucumbers
  • 2 cups (500 mL) thinly sliced onions
  • 2 tbsp (25 mL) salt
  • 2 cups (500 mL) sugar
  • 1 cup (250 mL) pure white vinegar
  • 1/3 cup (75 mL) water
  • 1 tbsp (15 mL) mustard seed

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