Crunchy Fridge Pickles Recipe: Quick & Easy Homemade! -…

Ingredients

• 1 lb (450g) pickling cucumbers (Kirby cucumbers work best), washed and sliced into ¼-inch thick rounds
• 1/2 medium yellow onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 sprigs fresh dill
• 1 teaspoon yellow mustard seeds
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 cup (240ml) white vinegar (5% acidity)
• 1 cup (240ml) water
• 2 tablespoons granulated sugar
• 1 tablespoon kosher salt (or 1.5 teaspoons table salt)