Tania’s Super Greens Salad | Bondi Health & Wellness

Ingredients

• 2 fennel bulbs, trimmed and cut into wedges
• Olive oil
• Sea salt and pepper
• ¼ of a cup of pumpkin seeds
• ¼ of a cup of sunflower seeds
• ¼ of a cup of pistachios
• 200g green beans, ends trimmed
• 150g of snow peas, ends trimmed
• 150g peas (fresh or frozen)
• 2 spring onions, finely sliced
• 100 gm baby spinach leaves
• 1 large avocado cut into cubes
• ¼ of a bunch of flat leaf parsley, leaves picked and washed
• ¼ of a bunch of basil, leaves picked and washed