Baked goat's cheese with grape, walnut and beetroot salad | Salad Recipes | Tesco Real Food

Baked goat's cheese with grape, walnut and beetroot salad | Salad Recipes | Tesco Real Food

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The distinct sweet flavour of Candyfloss grapes paired with salty goat's cheese is what makes this salad so unique. See more salad recipes at Tesco Real Food.

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Ingredients

  • 50g walnut halves
  • 2 x 100g goat’s cheese rounds
  • 2 tbsp olive oil, plus extra for greasing
  • ½ tsp Dijon mustard
  • 1 lemon, juiced
  • 1 tsp clear honey
  • 250g Candyfloss grapes, halved
  • 180g pack Tesco Finest sweet and fiery beetroot, sliced
  • 80g pack watercress, spinach and rocket salad

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