Roasted beetroot and goat’s cheese tart | Tesco Real Food

Ingredients

• 750g beetroot, trimmed, scrubbed (larger ones cut in half)
• 3 cloves garlic, whole with skins left on
• 30g pack rosemary sprigs
• 2½ tbsp olive oil
• butter for greasing
• 375g pack ready-rolled shortcrust pastry
• 2 onions
• 2 large eggs
• 150ml double cream
• 3 tbsp balsamic vinegar
• 1 tbsp caster sugar
• 100g hard goat’s cheese
• 25g walnut halves, roughly chopped (optional)