Southwest Quinoa Salad - Chef In You

Ingredients

• 1/3 cup dry Black Beans
• 1/4 tsp Epazote, optional
• 1 cup Quinoa
• 1 Bay Leaf, optional
• 1 Garlic
• 1 tsp Cumin seeds
• 1/4 cup finely chopped red Onion
• 1 med-large Tomato,chopped
• 3/4 cup frozen Corn
• 1/4 cup Green Bell Pepper
• 1/3 cup fresh Lemon juice
• 1/4 cup Extra Virgin Olive Oil
• 2 tbsp Flax Seed Oil
• 1/4 cup Pepitas/Raw Pumpkin Seeds
• Few sprigs of Cilantro, chopped
• Sea salt and fresh ground black pepper, to taste