Ingredients
- 700 g floury potatoes
- 300 g carrots
- 2 garlic cloves
- 100 g onions
- 40 g olive oil
- 400 g tinned chopped tomatoes
- 1 dried bay leaf
- 800 g beef meat
- 50 g red wine
- 50 g water
- 1 beef stock cube (for 0.5 l)
- 1 pinch ground black pepper
- 80 g milk
- 1 tsp fine sea salt
- 1 pinch ground nutmeg
- fresh parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic Tomato Beef with Potato and Carrot Mash - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Garlic Tomato Beef with Potato and Carrot Mash - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Garlic Tomato Beef with Potato and Carrot Mash - Cookidoo® – das offizielle Thermomix®-Rezept-Portal
cookidoo.ch
Garlic and sage mash - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Garlic and sage mash - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Garlic and sage mash - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Beef Stew with Mashed Potatoes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beef Stew with Mashed Potatoes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk