Stuffed Veal Rolls Recipe with Arugula and Basil
Try this easy-to-make and flavorful stuffed veal rolls recipe made with arugula, basil, olive oil, dry vermouth, and chicken broth. Impress your guests with this Italian dish that is perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3/4 lb (340 g) thinly sliced veal cutlets, with fat trimmed
- salt and freshly ground black pepper, to taste
- 1 bunch of arugula (1 cup), washed and dried
- 1 bunch of basil (1 cup), washed and dried
- 1 tsp of olive oil
- 1/2 cup of dry vermouth
- 1/2 cup of fat-free reduced-sodium chicken broth
- wooden toothpicks
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