Veal Sausage Rolls
Veal Sausage Rolls: Tender ground veal, red wine, and spices wrapped in puff pastry. Perfect for lunch or an appetizer! 🥄👉🏼👩🍳
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 1 lb (454 g) ground veal
- 2 tbsp (30 mL) dry red wine
- 3 cloves garlic, minced
- 1 shallot, finely diced
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) hot pepper flakes
- 1/4 tsp (1 mL) fennel seeds (optional)
- Half a 400 g pkg puff pastry, thawed
- 1 egg, lightly beaten
- 1 1/2 tsp (7 mL) everything bagel seasoning mix or sesame or poppy seeds
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