Creamy Cabbage Soup
Comforting creamy cabbage soup with smoked sausage and a balanced mix of spices for the long winter months.
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 onion (diced)
- 3 tablespoons lard or oil (for frying)
- 3 cloves of garlic (finely sliced)
- 1 teaspoon caraway seeds (levelled)
- 5 pieces allspice (optional)
- 5 pieces black peppercorns (optional)
- 2 bay leaves
- 1 tablespoon sweet paprika (heaped)
- 1.2 litres stock (chicken or vegetable) (1 1/2 dry Kello stock cube)
- 3 bigger potatoes (cut into small cubes)
- 500 grams white cabbage ( 1/2 head) (shredded)
- 250 grams smoked sausage (polish kielbasa) (sliced)
- 40 grams plain flour (to thicken)
- 100 millilitres single cream
- 1 teaspoon apple cider vinegar (or as much as you desire )
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