CREAMY CABBAGE SOUP | Just A Pinch Recipes
In a large pot over medium-high heat, add butter and when it starts sizzling, add onions, carrots, celery, red peppers and ½ tsp. ground sea salt; stir and...
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tablespoon(s) butter
- 2 cup(s) sweet onions (vidalia or walla walla), diced
- 1 1/2 cup(s) carrots, diced
- 1 cup(s) celery, diced
- 1 cup(s) red peppers, diced
- 1 teaspoon(s) ground himalayan sea salt, or to taste and divided
- 3 large cloves garlic, pressed
- 1/2 tablespoon(s) Herbes de Provence
- 1/2 tablespoon(s) granulated sugar
- 1 teaspoon(s) freshly ground black pepper, or to taste
- 1/2 teaspoon(s) hot paprika, or to taste
- 5 cup(s) green cabbage, cored and chopped
- 4 cup(s) low-sodium chicken broth
- 2 cup(s) whole milk
- herb garlic parmesan croutons, as needed
- 2 tablespoon(s) fresh parsley, chopped
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