Luke’s Kitchen Coconut & Spice Slow Cooked Pork Belly - The Village Butchery by Origin Meat
45 mins prep | 3.5 hrs cook
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Fine-mesh sieve
- Ladle
- Plastic wrap
- Paper towel
Ingredients
- Coconut milk – 500ml
- Coconut cream – 500 ml
- Chicken stock – 1L
- Lime juice – 100ml
- Long green chilli – 150g
- Ginger – 250g
- Garlic – 80g
- Turmeric – 50g
- Lemon grass – 250g
- Pork belly skinless – 1kg
- Salt and sugar curing mix – equal amounts of salt & sugar
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