Slow Cooked Pork Belly Recipe

Slow Cooked Pork Belly Recipe

www.allkitchencolours.com

This slow roasted pork belly is braised in a tomato and pepper sauce for 2 hours so the meat is soft and tender to the touch. The ideal comfort food.

View full recipe on www.allkitchencolours.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.

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Cooking tools:

  • Pot
  • Skillet
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Tin opener
  • Spoon
  • Measuring cup
  • Chicken stock container

Ingredients

  • 1 kg pork belly
  • 2 onions (cubed)
  • 4 cloves of garlic (finely chopped)
  • 3 cm piece of ginger (finely chopped)
  • 2 sticks of celery (finely chopped)
  • 3 bell peppers (a mix of red and yellow is ideal, cut into strips)
  • 3 tbsp brown sugar
  • 1 Lemon (juiced)
  • 1 tsp mustard powder
  • 2 tbsp tomato puree
  • 1 tin of tomatoes
  • 400 ml chicken stock
  • Salt (to taste)
  • 2 tbsp Olive oil

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