Saucy Ground Turkey Pasta | Food Town
If you ever wonder what to make with ground turkey, try this simple yet elevated pasta recipe. It has a meaty red sauce with cream and parmesan.
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Cooking tools:
- Skillet
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 8 oz. dried penne, rigatoni or medium shells
- 1 tablespoon olive oil
- 1 medium yellow onion minced
- 1 teaspoon salt separated
- 3 garlic cloves peeled and minced
- 1 lb. ground turkey
- 2 teaspoons dried Italian seasoning
- 1 16 oz. jar pasta sauce
- ½ cup starchy pasta water
- 2 tablespoons tomato paste
- ¼ heavy cream or half & half
- ½ cup grated parmesan cheese
- Optional: ¼ cup fresh chopped parsley or basil
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