Chocolate Brownies with Caramel Sauce | CSR Sugar

Ingredients

• 2 cups CSR Brown Sugar
• 3 eggs (room temperature)
• 3/4 cup good quality cocoa powder
• 1 cup White Wings Plain Flour
• 1 tsp salt
• 250g unsalted butter (melted)
• 30ml espresso coffee
• 1 tsp vanilla extract
• 1 cup chocolate chips (or leftover chopped up Easter Eggs)
• CSR Soft Icing Sugar (for dusting)
• 11/2 cups CSR Brown Sugar
• 1/4 cup water
• 300ml cream
• 75g unsalted butter
• 1/2 tsp salt