Low-and-Slow Essentials: The Ultimate Brisket | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 3 - 4 pound(s) beef brisket
• 1 tablespoon(s) grapeseed oil, or non-flavored variety
• ## DRY RUB
• 1 tablespoon(s) coconut sugar*
• 2 teaspoon(s) paprika, mild, hot, or smoked*
• 1 teaspoon(s) onion powder
• 3/4 tablespoon(s) mustard powder
• 1 teaspoon(s) garlic powder
• 1/2 teaspoon(s) cumin powder
• 1 teaspoon(s) salt, kosher variety, fine grind
• 1/2 teaspoon(s) white or black pepper, freshly ground*
• ## BBQ SAUCE
• 2 clove(s) garlic, minced
• 1 1/2 cup(s) ketchup, homemade, if possible*
• 1/2 cup(s) apple cider vinegar
• 1/2 cup(s) coconut sugar*
• 1 tablespoon(s) Worcestershire sauce
• 2 teaspoon(s) black or white pepper, freshly ground*
• 2 teaspoon(s) onion powder
• 2 teaspoon(s) mustard powder
• 1 teaspoon(s) cayenne pepper, or to taste