Thai Green Tofu Curry | Chef's Complements

Ingredients

• 2 tbsp olive oil
• 400 g firm tofu not silken
• 1 onion
• 3 garlic cloves
• 2.5 cm ginger
• 1 handful fresh coriander stalks
• 3 tbsp green curry paste
• 2 x 400ml cans coconut milk
• 2 green chillies
• 3 tbsp soy sauce
• Zest of 1 lime
• 4 small potatoes
• 2 medium carrots
• 1 handful green beans
• 1 green pepper
• 2 handfuls of spinach
• 1 handful fresh coriander leaves
• 1 ½ tbsp cornflour
• 1 ½ tbsp cold water