Quick Vegan Thai Green Curry With Tofu
Indulge in our fragrant Thai Green Curry! A dairy-free, gluten-free & vegan dinner that only takes 30 minutes from start to finish. Discover the recipe now!
Ingredients
- 1 Jar of Bay’s Kitchen Thai Green Curry Stir-in Sauce
- 280g Block of extra firm tofu (be sure to buy extra firm to avoid it breaking apart when cooking)
- 140g Green beans
- 1 Small courgette (approx 130g)
- 1 Tbsp Rapeseed or olive oil
- 1 Tsp Mix of ground cumin and coriander
- 1 Small bunch of coriander, stems and leaves
- 1 Lime
- Salt and pepper
- 100g Basmati rice to serve (dry weight)
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