Vegan Chocolate Crepes with Quick Coconut Caramel Recipe
It’s hard to believe that these chocolate crepes are gluten-free and vegan! They’re the perfect little treat for a weekend breakfast — without the guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 cups buckwheat flour
- ½ cup cocoa powder
- 1½ cups unsweetened almond milk
- 1 cup water
- ¼ cup maple syrup
- ½ cup slivered almonds, to serve
- 2 tbsp coconut oil
- <b>Quick Coconut Caramel<b>
- ½ cup coconut sugar
- 1 cup coconut milk
- Pinch sea salt
- 2 tsp vanilla extract
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