Baked Prawns And Mungbean Noodles - Kung Op Wun Sen Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Prawns
• 5 Coriander roots - crushed
• 1 tablespoon 15ml Pepper corns
• 1 Onion - thinly sliced
• 3 Ginger - crushed
• 2 tablespoons 30ml Cooking oil
• 1 tablespoon 15ml Maggi sauce
• 1/4 teaspoon 1.3ml Salt
• 1 tablespoon 15ml Sugar
• 2 tablespoons 30ml Oyster sauce
• 1 teaspoon 5ml Light soy sauce
• 1 tablespoon 15ml Sesame oil
• 2 cups 320g / 11oz Whiskey
• Mungbean noodles - soaked and cut into short lengths