Prawns and Vegetables Over Pan-Fried Udon Noodles Recipe

Ingredients

• 0.5 cup soy sauce
• 0.5 cup water
• 0.33333334326744 cup brown sugar
• 0.5 tablespoon ground ginger
• 1.5 cups water, divided
• 4 stalks celery, halved lengthwise and cut into 2-inch sticks
• 0.5 red bell pepper, sliced into thin strips
• 0.5 yellow bell pepper, sliced into thin strips
• 10 prawns, peeled, or more to taste
• 1.5 tablespoons lemon juice
• 2 (7 ounce) packages fresh udon noodles