Butternut Squash Soup with Curried Sour Cream Ghosts - A Halloween Joint

Ingredients

• 1 medium butternut squash
• 1 head roasted garlic
• 1 tbsp dried rosemary
• 1/2 red onion, diced
• 2 cans vegetable broth
• 4 tbsp extra virgin olive oil
• 2 tbsp butter
• 2 tbsp flour
• Salt and freshly ground black pepper to taste
• 3 tbsp. Sour Cream
• 2 tsp milk or cream
• 1/2 tsp curry power