Coconut Macaroons | Just A Pinch Recipes
Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a bowl, combine condensed milk and extracts. Mix well. Add coconut. Mix well. Drop by round...
Ingredients
- 14 ounce(s) sweetened flaked coconut
- 1 can(s) Eagle brand sweetened condensed milk (not evaporated milk, 14 oz)
- 2 teaspoon(s) pure vanilla extract
- 1 1/2 teaspoon(s) almond extract
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