Easy Coconut Macaroons - Odlums
Recipe Steps - Pre heat oven to 160°C/325°F/Gas 3. Line flat baking trays with baking parchment.
Ingredients
- 200g Packet Shamrock Desiccated Coconut
- 397g Tin Condensed Milk
- Good few drops Goodall۪s Vanilla Extract
- 1 Large Egg White (room temperature)
- Pinch of Salt
- Makes 12 large 3’’/8cm or 24 small 1½’’/4cm macaroons
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