Pesto Pasta With Fresh Tomatoes and Pine Nuts | Community Recipes | Nigella's Recipes | Nigella Laws

Pesto Pasta With Fresh Tomatoes and Pine Nuts | Community Recipes | Nigella's Recipes | Nigella Laws

www.nigella.com

Easy and favorite community recipe: Pesto Pasta with Fresh Tomatoes and Pine Nuts | Perfect for vegans & vegetarians. Serves 4.

Keywords

  • Vegetarian
  • Comfort
  • Impatient
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Ingredients

  • 190 grams pesto (a jar, or please feel free to make your own)
  • 5 medium vine tomatoes (diced - 500g or so)
  • 40 grams pinenuts (toasted)
  • 400 grams fettuccine (dried)
  • 80 grams Parmesan cheese (shaved)
  • black pepper
  • 63 millilitres water (reserved from cooking pasta)

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