Pesto Pasta With Fresh Tomatoes and Pine Nuts | Community Recipes | Nigella's Recipes | Nigella Laws
Easy and favorite community recipe: Pesto Pasta with Fresh Tomatoes and Pine Nuts | Perfect for vegans & vegetarians. Serves 4.
Keywords
- Vegetarian
- Comfort
- Impatient
Ingredients
- 190 grams pesto (a jar, or please feel free to make your own)
- 5 medium vine tomatoes (diced - 500g or so)
- 40 grams pinenuts (toasted)
- 400 grams fettuccine (dried)
- 80 grams Parmesan cheese (shaved)
- black pepper
- 63 millilitres water (reserved from cooking pasta)
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