Ravenview Recipes – Pesto Pasta

Ingredients

• 2 cups pasta, spirals or penne
• 2 tbls pesto
• 3 tomatoes, seeded and chopped
• 1/2 cup sliced black olives, drained
• 4 sun dried tomatoes, soaked and chopped
• 2 tbls pine nuts, toasted
• 2 tbls Parmesan or romano
• fresh ground black pepper
• Cook pasta according to package directions until al dente, drain and put back in pasta pot. Toss with pesto.
• Add tomatoes, olives, sun dried tomatoes & pine nuts to the pot. Combine gently as not to break up the pasta.
• Place on dinner plates and top with cheese and fresh ground pepper.