Chicken Gyoza
Get the recipe for these Japanese-inspired chicken gyoza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 300g Lilydale Free Range Chicken Mince
- 2 garlic cloves, crushed
- 3cm piece ginger, finely grated
- 80g sliced water chestnuts, drained, finely chopped
- ½ cup Chinese cabbage, finely shredded
- 2 green onions, finely chopped
- ¼ cup coriander leaves, finely chopped
- 2 tablespoons light soy sauce + extra, to serve
- 1 teaspoon sesame oil
- ½ tablespoon castor sugar
- Pinch white pepper
- 40 gowgee wrappers
- 2 teaspoons peanut oil
- Pickled ginger, cucumber ribbons, coriander sprigs and brown rice, to serve
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