Crispy Chicken Gyozas Recipe
Dive into the flavors of the East with our easy, step-by-step guide to making crispy and flavorful chicken gyozas at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Ingredients
- Minced chicken meat - 170 g
- Gowgee or gyoza wrappers - 24 units
- Chinese cabbage or cabbage - 200 g
- Spring onions or green onions - 1 unit
- Ginger - 1 tablespoon
- Sugar - 1 teaspoon
- Cornstarch - 2 tablespoons
- Sake - 2 teaspoons (can be substituted for sweet Sherry)
- Garlic clove -1 unit
- Sesame or soy oil -1 teaspoon
- Water -1 tablespoon
- Tamari sauce (optional) - to taste
- Sunflower oil - 2 tablespoons
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