Freezer Apple Pie Filling Recipe
This is simple to make and tastes way better than any canned stuff, it should last about a year in the freezer but it will be gone long before a year!
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Ingredients
- 7 pounds apples (peeled and sliced fairly thick, use tart apples that are good for pie filling)
- 3 tablespoons fresh lemon juice (or bottled)
- 4 1/2 cups granulated sugar
- 1 cup cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 9 cups water
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