Stir-Fried Lemongrass Chicken

Name: Stir-Fried Lemongrass Chicken
Ingredients: 2 lemongrass stalks, white portion only, chopped; 2 shallots, roughly chopped; 2 Tbs. roughly chopped peeled fresh ginger; 3 garlic cloves, roughly chopped; 1 jalape&#241;o chile, seeded and roughly chopped; 1 tsp. kosher salt; 5 Tbs. (3 fl. oz./80 ml) canola oil; 1 1/2 lb. (750 g) boneless, skinless chicken thighs, cut into<br> 1-inch (2.5-cm) cubes; 4 tsp. soy sauce; 1 Tbs. Asian fish sauce; 1 tsp. rice vinegar; 1/2 tsp. sugar; 1/2 tsp. cornstarch; 1/8 tsp. freshly ground pepper; 1 small yellow onion, halved and thinly sliced; 2 Tbs. torn fresh basil leaves

www.williams-sonoma.com

Stir-Fried Lemongrass Chicken Marinating the chicken for a few hours allows the spicy flavors to meld into the poultry.

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Ingredients

2 lemongrass stalks, white portion only, chopped
2 shallots, roughly chopped
2 Tbs. roughly chopped peeled fresh ginger
3 garlic cloves, roughly chopped
1 jalape&#241;o chile, seeded and roughly chopped
1 tsp. kosher salt
5 Tbs. (3 fl. oz./80 ml) canola oil
1 1/2 lb. (750 g) boneless, skinless chicken thighs, cut into<br> &nbsp; 1-inch (2.5-cm) cubes
4 tsp. soy sauce &nbsp;
1 Tbs. Asian fish sauce
1 tsp. rice vinegar
1/2 tsp. sugar &nbsp;
1/2 tsp. cornstarch
1/8 tsp. freshly ground pepper
1 small yellow onion, halved and thinly sliced
2 Tbs. torn fresh basil leaves