Lamb Biryani

Ingredients

• 900 g Ovation bone-in lamb shoulder
• 1 cup Greek yoghurt
• 4 garlic cloves (peeled and crushed)
• 4 cm piece of fresh ginger (peeled and grated)
• 2 tsp salt
• 2 tbs vegetable oil
• 2 onions (thinly sliced)
• 8 cardamom pods (gently crushed)
• 2 bay leaves
• 1 tbs garam masala
• 1 tbs ground Kashmiri chilli powder
• 1 and ½ tsp ground turmeric (divided)
• 250 ml Restore chicken bone broth
• ¼ cup milk
• 20 strands of saffron
• 2 cups basmati rice
• ¼ cup fresh lemon juice
• ¼ cup coriander leaves (chopped)
• ¼ cup mint leaves (chopped)
• ½ cup toasted cashew nuts
• ½ cup raisins or sultanas
• 2 tbs butter or ghee