Biryani (Lamb)

Biryani (Lamb)

www.aliyaaziz.co.uk

Indian dish

View full recipe on www.aliyaaziz.co.uk

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Pot
  • Stove
  • Wooden spoon

Ingredients

  • 1lb Lamb shoulder (pressure cook for 15m with ½ tsp of salt)
  • 3 cups rice (soak for 1 hour)
  • 1 onion (chopped)
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 tsp Jeera (cumin) powder
  • 7 inch Cinnamon stick
  • 7 cloves
  • 28 black peppers
  • 1 cooking spoon ghee / cooking oil
  • 3 tsp of salt

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