Oriental broccoli with feta - recipe | FoodPal
Wash the broccoli and cut off the stalk. Cook the whole broccoli in boiling salted water for 5-6 minutes. Then remove and drain. Meanwhile, peel and finely chop
Ingredients
- ½ Teaspoon Olive oil
- ½ (250 g) Broccoli (fresh)
- 1 Pinch(s) Cinnamon, cinnamon powder
- ⅞ (2,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Curry powder
- 1 Pinch(s) Paprika powder
- 100 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 1 Teaspoon Pine nuts
- 1 ½ Pinch(s) Lemon juice
- 125 g Yogurt (3,5% fat, mild)
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