Minute Angel Creams - Mid-Century Menu

Minute Angel Creams - Mid-Century Menu

www.midcenturymenu.com

A quick vintage recipe for no-cook petit fours made with store-bought Angel Food Cake. Also retro recipe for a pineapple version. From Dolly Madison, 1955

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Ingredients

  • 1 Angel Food Cake Bar
  • 1 ½ cups sour cream
  • 6 tbsp light brown sugar
  • Food colorings
  • Candies and nuts for decorating

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