Minute Angel Creams - Mid-Century Menu
A quick vintage recipe for no-cook petit fours made with store-bought Angel Food Cake. Also retro recipe for a pineapple version. From Dolly Madison, 1955
Ingredients
- 1 Angel Food Cake Bar
- 1 ½ cups sour cream
- 6 tbsp light brown sugar
- Food colorings
- Candies and nuts for decorating
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