Chocolate Cream Squares - Mid-Century Menu
A vintage recipe from 1974 from Mrs. Charles W Meyka for an easy ice box dessert that uses angel food cake and a very good chocolate mousse.
Ingredients
- 6 oz chocolate chips
- 2 ½ tbsp water
- 2 eggs
- ½ cup confectioner's sugar
- ½ pt whipping cream
- 1 Angel Food Cake bar
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