Antipasto Pasta Salad - Pompeian

Ingredients

• 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil
• 1/2 cup cooked pasta
• 1 1/2 ounces sliced pepperoni
• 1 1/2 ounces mozzarella cubes
• 1/2 cup Cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, diced
• 1/2 ounce of olives, sliced
• 2 teaspoons red wine vinegar
• Salt and pepper to taste