Steak & roast vegetables with sundried tomato dressing recipe | Good Food
Get your 5-a-day the easy way with this vegetable and vitamin C packed dish, from BBC Good Food.
Ingredients
- 2 medium sweet potatoes peeled and cut into chunks
- 2 red peppers deseeded and cut into chunks
- 2 tbsp olive oil
- 200g fine green beans
- 2 garlic cloves thinly sliced
- 4 sundried tomatoes finely chopped
- squeeze lemon juice
- 2 sirloin steaks about 175g/6oz each
- 1 mango
- 1 papaya
- half a small pineapple
- 2 kiwi fruit
- 2 passion fruits
- juice of 2-3 limes
- 1 tbsp sugar
- mint
- small knob of root ginger
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