Roast Steak &Potato Salad and Chives recipe | WW TASTE

Ingredients

• 700 g mature thick-cut sirloin steak
• For serving
• Cos lettuce leaves
• For the marinade, mix together:
• 3 T olive oil
• 1 T red-wine vinegar
• 1 T brandy
• 1 clove garlic, crushed
• sea salt and freshly ground black pepper, to taste
• For the potato salad
• 700 g baby Mediterranean potatoes
• Olive oil, for moistening
• sea salt
• 1/2 cup organic beef stock
• 2 cups thick sour cream or creme fraiche
• Freshly ground black pepper
• Chives, for sprinkling