Leftover vegetable and orange cake - Replate
Leftover vegetable and orange cake from sultanas to beetroot—plant-based, waste-free, delicious! Serves 8-12.
Ingredients
- 200g butter or margarine
- 140g sultanas
- 2 oranges
- 300g self-raising flour
- 300g light brown sugar
- 5g ground ginger
- 3g baking soda
- 4 eggs
- 300g cooked but unseasoned vegetables (beetroot and parsnip are my favourite)
- 200g icing sugar
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